This season lunches need to be booked in advance (by 23:59 on the Thursday) using a simple on-line reservation & payment system. Due to a maximum capacity this will be on a first-come-first-served basis.

The link to book your place at a lunch is:-https://events.liveit.io/tynedale-beer-festival/saturday-pre-match-lunch-booking/?token=Ck5lgpaCDlJ-qx8RKuzsIGAuPyg

Once payment is made an email ticket/receipt will be sent.

As you have come to expect, lunch will be a delicious main course of roast meat or a homemade pie, with a selection of fresh vegetables, plus a homemade desert or cheese & biscuits provided by Mark Crow & his catering team.

Craig & Clair will open the Bar1876 an hour before lunch starts.

A warm welcome & match day information will be provided by the Club President, Dave Kendall, and diners will have the opportunity to purchase 50/50 raffle tickets for the chance of winning a substantial cash prize.

At the present time lunch prices are the same as last year - £20 inc VAT for members, £32 inc VAT & admission for non-members. All lunches are open to members & non-members although some will be targeted at specific groups (see below).

NOTE: it is planned to open the bar for the RWC quarter & semi finals on 14th Oct & 21st Oct.

Please direct any general questions about the new system to Ian Lewis (0743 656 0452, e-mail ian.lewis@tynedalerfc.co.uk), or, if it is a question relating to a specific lunch booking, please contact our lunches coordinator, Clair Prentice on 07570 992681

We look forward to welcoming you to Tynedale Park for what promises to be another entertaining, enjoyable rugby season.

TYNEDALE RFC – THE HOME OF RUGBY IN THE TYNE VALLEY SINCE 1876